Labelling and Packaging Your Food Product

This session is for founders preparing products for retail shelves, online sales or wholesale distribution.

In this free 60-minute online webinar, you’ll learn:

• Packaging that protects and sells your product
• Canadian food labelling requirements
• Common compliance mistakes to avoid
• How packaging influences customer purchasing decisions

Your package is often your first salesperson.

It has just seconds to capture attention, communicate your brand and meet regulatory requirements—all while protecting product quality.

Join Nicole Haney, former Founder & CEO of Boho Bars, as she shares practical lessons from bringing packaged food products to market.

You’ll learn about:

• Packaging selection
• Mandatory labelling requirements
• Shelf appeal
• Consumer communication
• Retail expectations
• Common packaging and labelling pitfalls

Leave with a clearer understanding of how great packaging combines compliance, functionality and marketing to help increase sales and build consumer confidence.