Food Safety Fundamentals for Startups

This session is for founders who want to build food safety into their business from day one.

In this free 60-minute online webinar, you’ll learn:

• Food safety fundamentals every food business needs
• Practical production best practices
• How food safety supports retailer readiness and consumer trust
• Common startup mistakes to avoid

Food safety isn’t just about regulatory compliance—it’s a competitive advantage.

Whether you’re producing yourself or working with a commercial kitchen or co-packer, understanding food safety expectations helps protect your customers, strengthen your brand and prepare your business for growth.

Join Lisa Cove, Founder of Shelf Ready Inc., as she simplifies food safety into practical, actionable steps every founder can implement.

You’ll leave understanding:

• Good Manufacturing Practices (GMPs)
• Food safety fundamentals
• Risk reduction
• Documentation basics
• Preparing for future certifications

Build the systems that allow your business to grow confidently while earning customer and retailer trust.