Food Safety Fundamentals for Startups

In this free 60-minute online seminar learn about:

• Basic Food Safety Principles Every Business Must Know
• Practical Food Safety Practices for Production
• Common mistakes to avoid when starting your food business

When you’re launching a food product, understanding food safety is essential not only for protecting your customers, but also for meeting regulatory expectations and building retailer trust. In this session, Lisa Cove, Food Safety Consultant and Founder of Shelf Ready Inc., will walk you through simple, actionable steps you can take to build food safety into your business from the very beginning—without getting overwhelmed by regulations.

You’ll leave with a clear understanding of basic food safety expectations, practical steps you can implement immediately, and the confidence to move your food business forward safely!

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